Pear wine 0.75l  Pear wine | 11% alc. 

Product detailed description

About Pear wine

As soon as you open the bottle, you'll be hit by the exquisite aroma of pears. The first sip might remind you of a classic white wine, but as the flavor develops, you'll have no doubt that you have a mouthful of pears. Before you know it, you'll be at the bottom of the bottle and fall in love with Pear wine just like we have.

How to drink pear wine

Drink Pear wine as you please. It tastes best when well chilled. So leave it in the fridge for a few hours.

Pear wine is great as an aperitif for toasting and as a digestif after dinner. If you're craving something sweet, don't run to the nearest store for chocolate. Pears contain a lot of fructose, so a glass of Pear wine is enough to satisfy your sweet tooth. On the second day after opening, the sweetness of Pear wine fully develops, so it will be even sweeter. If it's too sweet for you, add an ice cube or some soda.

When the temperature drops to unpleasant levels, heat up the Pear wine and enjoy its fully developed flavors and aromas. It will bring back memories of warmer days. How best to heat it? Heat it to about 60 degrees Celsius (when it starts to foam, don't boil!) and you have a perfect mulled wine. Don't add cinnamon or cloves, the taste would be too intense. Sugar, given how much fructose is in pears, would make the Pear wine undrinkable.